If you're a coffee lover and you're looking for a place to shop, then you'll need to visit the coffee shop. These shops provide a variety of whole beans from all over the world. They also sell exclusive trinkets, kitchenware and other things.
Some of these shops offer subscriptions to their coffee beans. Some shops offer the beans in bulk.
Porto Rico Importing Co.
Veteran coffee seller who is a specialist in international brews, loose teas and a variety.
When you step into this quaint West Village shop, the aroma of freshly roasting beans fills your nostrils. The shelves are packed with jars and sacks of dark brown beans, with tea-making equipment, coffee accessories and sugar.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who opened businesses to satisfy their dietary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) the beverage was that was so popular at the time that even the Pope took a sip.
Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He still runs the business in the same manner as his grandfather and father.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's reliance on micro-lots -- or even whole harvests from a single farmer has earned it the acclaim of the most discerning New York City coffee aficionados. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at peak ripeness, floated to remove defects, then dry fermented for 36 hours prior to being dried on the farm. The result is a coffee with hints of berry, melon and lemongrass.
Sey's dedication extends beyond its shop to improve the overall wellbeing of staff and farmers, as well as customers. It uses biodegradable disposables and composts, keeping waste out of garbage and converting it into agents that reduce harmful greenhouse gases and enrich the soil. It also does away with gratuity, a move that places baristas in the position to provide their livelihoods and encourage them to focus on their profession.
La Cabra
La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a committed team. Their honest and innovative approach to delivering a truly exceptional coffee experience has earned them a following that was not only in their home town, but globally.
La Carba has a rigorous method of identifying their ideal beans, by scouring through hundreds of different varieties every year to locate the ones that meet their standards. They roast them in a very light manner then dial them in to achieve their desired flavor profile. This gives their coffees clearer and more vibrant taste.
The East Village store opened last October with a sleek minimalist design, and has been praised by global best fresh coffee beans lovers for its meticulous pour overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs the La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, which coffee beans are the best is a father-son studio. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different types of coffees each year, and typically has seven or eight different varieties available at any given time.
The Roasting Plant Coffee
The Roasting Plant A multi-unit retailer of coffee machine beans roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your requirements in less than an hour. It scour the globe for Coffee Beans Near Me the finest specialty beans that are directly sourced, giving customers the option of choice and quality.
The roaster on site uses fluid bed technology which is quite different from traditional drum-type machines found in the majority of UK coffee houses. The beans are blown around in a heated container by high-speed air which keeps the green beans suspended and allows them to be roasted at a consistent rate as they move through the machine.
I tried the Sumatran Coffee and it was incredibly rich and velvety with a smooth taste. Dark chocolate was evident in the aroma, and as you sipped the coffee you could detect subtle citrus fruit flavours.
The coffee beans coffee that has been roasted is whisked to the Eversys super-automatic brewing systems and the coffee is brewed according to your preferences in less than a minute. Customers can choose from nine single origin selections and a range of blends.
Parlor Coffee
The company was founded in 2012 at the back of a barbershop with an espresso machine that was single-group, Parlor Coffee has become a rapidly growing roastery whose beans are sold at top restaurants, cafes and home brewers throughout the city. Parlor Coffee is committed to procuring the finest quality beans, which have gone through a long journey before they reach its roasters.
The owners, who are self-described as "passionate about their craft and believe that great coffee should be available to everyone," have created a space that is grounded with chalkboards, compost bins, up-cycled handmade products, and minimal decor.
They roast their own blends (there were six when I was there) and single-origins. But they also have cuppings on Sundays that are open to the public. Think of it like a tasting room for breweries. You can smell and taste the ground beans, ranging from chocolaty to earthy (one was very tomato-like!). They're off the beaten path and well worth a trip.
